Hearty and spicy stew with Andouille sausage, shrimp, crawfish, peas, steamed rice and shrimp salad.
7 Crock / 15 Bowl
Sour cream chipotle filling, artisan greens, house made bacon, roasted button mushrooms with
a grain mustard vinaigrette.
Crispy Fried Okra
Cornmeal crisped with citrus sriracha mayo.
Crazy Cajun Shrimp
4 Big Daddy Shrimp flash fried with our Blue Rooster batter, served with Steen’s cane syrup orange blossom honey moppin’ sauce and minted slaw.
Thick-Cut Fried Green Tomatoes
Cornmeal crisped, buttermilk lime dressing, and pickled red onion.
Macaroni and Cheese au Gratin
Ditalini pasta, sharp cheddar and smoked Gouda cheese, herb-cracker crust.
The classic stew from Georgia, made with chicken and smoked ham shanks, butter beans, corn, Yukon gold potatoes, carrots and fresh tomatoes.
5 Crock / 11 Bowl
Crispy Chicken and Biscuit Sliders
Fried boneless dark meat, house buttermilk biscuit, lightly spiced honey cane syrup.
Local baby artisan greens, cucumber, onions, tomatoes, carrot ribbons, roasted pecans, herbed buttermilk biscuit croutons served with house citrus dressing.
Roasted Beet Salad
Roasted beets, local baby artisan greens, goat cheese, carrot ribbons, crispy shallots with cumin seed dressing.
4oz Grilled or blackened salmon 6
Three grilled Big Daddy shrimp 7.5
6oz Grilled or blackened Mahi 8
Lightly spiced Boneless fried or grilled chicken thigh 4
Buttermilk Lime Ranch
All sandwiches are prepared grilled or blackened and come with your choice of Steak Fries (no charge), Sweet Potato Fries $1, or Parmesan Truffle Fries $1
Heart of Dixie Burger
100% Black Angus beef with house cured pork belly, gouda cheese and arugula, served with sorghum bacon jam.
The Yankee Burger
100% Black Angus beef patty, served with lettuce, tomato, Vidalia onion and house-made bread and butter pickles, served on a fresh baked roll.
Smoked bacon or sharp cheddar cheese
Bleu cheese 1.5
Mahi Fish Sandwich
Fish filet served on our fresh baked roll. Comes with lettuce, Vidalia onion and house-made bread and butter pickles and our Creole tartar sauce.
Side Salad 4
Smothered collards 4
Minted Cajun cole slaw 4
Parmesan truffle steak fries 6
Cheesy Anson Mills stone-ground grits 4
Mac & cheese 4
Garlic green beans 5
Hand-cut cinnamon sugared sweet potato fries 5
Mashed potatoes with gravy 4
Southern baked beans with kielbasa 4
Pride of The Delta Catfish
Farm raised catfish, dusted with corn- meal and lightly fried ‘til golden brown and served with smothered collard greens.
Applewood Smoked Bacon Wrapped Meatloaf
Classic dinner loaf made with100% Black Angus beef, lightly spiced sausage, onions, carrots and celery. Smashed potatoes, baby carrots, portobello mushroom brown gravy.
Low Country Shrimp and Grits
Six grilled Big Daddy shrimp with sweet and spicy tomato and mango chutney, served over white stone-ground Anson Mills cheddar grits.
Blue Rooster's Famous Fried Chicken
We Only Use Fresh, Never Frozen Yard Birds.
Mix and Match!
Drum Stick 3
Comes with our own
"Lil Sumpin' Sumpin'!"
Served over steamed Carolina rice with sautéed garlic green beans.
New Orleans Short Rib Grillades
Braised short ribs over cheesy Anson Mills stone-ground grits, roasted grape tomatoes, arugula and serrano pepper salad with a red wine demi glace
Blue Rooster’s Fried Chicken & Waffle
Breast, leg and wing over our authentic gourmet Belgian waffle. Served with whiskey maple syrup and a peppered-fruit jelly.
We only use 100% peanut oil for our fried yardbird.
Country Fried Boneless Pork Chop
With apple sauce, beer bacon polenta and sautéed spinach.
Check out our SAVOR SARASOTA MENU, featuring a full 3 course dinner; appetizer, entree and dessert for only 29. June 1st through 14th only!
Comes with sliced apples and veggie sticks
Slider Burger 7
Chicken Tenders 7
Mac & Cheese 7
12 and under, please.